Bella Gluten-Free All Purpose Baking Mix 

Great for all your baking needs. 1 to 1 Flour Substitute - all Allergen-Free

Bella Gluten Free all purpose baking mix 24oz
Finally a baking mix for all occasions. Bella Gluten-Free All Purpose Baking Mix allows you to make many of your favorites: flaky pie crust, light and airy pancakes and waffles, muffins, crepes, biscuits and more. 
Convert all your favorite recipes with a simple cup-to-cup substitution of this delicious mix. Made with 100% natural whole grain flours and unmodified starches.


Gluten-Free pancakes pies desserts cakes

100% Natural INGREDIENTS: Brown Rice Flour, White Rice Flour, Potato Starch, Sweet Rice Flour, Tapioca Flour, Xanthan Gum, Sea Salt and Love!

100% Natural Allergen Free: Wheat-Free, Gluten-Free, Soy-Free, Nut-Free, Peanut-Free, Egg-Free, Lactose/Casein-Free, No Modified Starches, No GMOs

all purpose baking mix 24oz s
Case of 4  $27.80

Convert all your favorite recipes with a simple 1 to 1 cup substitution of this delicious mix. Each package 4 1/4 cups. 24 oz  (680g)

 

 

 

BGF APbox24oz nutfacts


Mary Capone Celiac Chef


As a celiac chef and mom of celiac children, I wanted to create baking mixes that were beautifully tasting, heavenly in texture and wonderfully nutritious. I hope you enjoy these scrumptious allergen-free creations. Welcome to my kitchen. Welcome to Bella Gluten-Free.

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Gluten-Free Recipes

Holiday Rollout Sugar Cookies by Bella Gluten-Free


Ingredients:

gluten-free sugar cookies recipe1 cup (2 sticks) butter or butter alternative

1 3/4 cup sugar (I like to use evaporated cane juice)

2 eggs or egg alternative (see package for substitution)

1 tsp vanilla extract

2 1/8 cups Bella Gluten-Free All Purpose Baking Mix

1 tsp baking powder

Directions:

Preheat oven to 350 degrees.  Line a cookie sheet with parchment paper or lightly grease.

In a large bowl, mix butter and sugar for until soft and blended. Add eggs, extract and stir until combined.  Add Bella Gluten-Free All Purpose Baking Mix and baking powder and mix until well incorporated.

Roll Dough into ball, wrap in wax or parchment paper and refrigerate for 30-45 minutes. Remove chilled dough and cut off only the amount you are working with. Return remainder of dough to the refrigerator.  Between two pieces of parchment paper, roll dough to 1/4"  thick, dusting the dough with a little Bella Gluten-Free All Purpose Baking Mix if it begins to stick. Dip cutters in All Purpose if needed and cut out shapes. Transfer to baking sheet with a spatula.

Bake for 12-15 minutes or until a light golden brown.   Let cool on baking sheet for 5 minutes before removing. Cool completely before decorating.