Gluten-Free Chocolate Chip Cookies Mix

Gluten-Free • Allergen-Friendly • Delicious!

Gluten-Free Chocolate Chip Cookies Mix

 

What makes our cookies so special? Bella Gluten-Free™ Chocolate Chip Cookie Mix starts with our 100% allergen-free All Purpose Baking Mix, creating perfect texture. We add rich dextrose-free chocolate chips and organic coconut sugar, a subtle sweetener like brown sugar, with a hint of caramel. (Organic coconut sugar, considered a healthy sugar, contains trace minerals and vitamins and has a lower glycemic impact on blood sugars.) Chewy on the edges and soft in the middle, they won’t last long. Make them with the kids, or better yet, let the kids make them for you. Stir up our mix…Bake Smiles. Makes 14-16 Cookies.



Gluten-Free Chocolate Chip Cookies Mix Directions
INGREDIENTS: Bella Gluten-Free™ All Purpose Baking Mix (whole grain brown rice flour, white rice flour, potato starch, sweet rice flour, tapioca starch, xanthan gum, sea salt), Organic Cane Sugar, Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, <1% soy lecithin, vanilla bean seeds), Organic Coconut Sugar, Baking Soda. Allergen: Contains soy.

 

Bella Gluten Free - Chocolate Chip Cookie Mix 356g
Nutrition Facts: Serv. Size 1 1/2 Tbsp Dry Mix (20g), Servings About 18, Amount Per Serving: Calories 80, Fat Cal. 10, Total Fat 1g (2% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 70mg (3% DV), Total Carb. 17g (6% DV), Fiber 1g (4% DV), Sugars 9g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV). Percent Daily Values are based on a 2,000 calorie diet.

 

Chef’s Tips: 

Using a 1 oz ice cream scoop makes your cookies cook evenly, and with all cookies the same size, there will be no fighting over the big ones.

Don’t over bake. 10 to 12 minutes is all it takes to bake these cookies correctly. Remove from oven and let sit on the hot tray for an additional 2 minutes, or until they are ready to be picked up and popped into your mouth.

Try this:

Baking Variaions:
• Add dough to a lightly greased 8” cake pan and make a cookie bar pie. Bake for 12-15 minutes or until center is lightly set.

Before Baking:

• Add ¼ cup dried cranberries, cherries or blueberries for an antioxidant boost.

• Go nuts. Add 1/2 cup chopped nuts such as pecans, walnuts, hazel nuts, macadamia nuts or almonds and enjoy a little protein with your dessert.

Once Baked:
• Add a scoop of ice cream (of choice) between two cookies. Roll edges in chocolate chips, nuts, mini m&m’s or toppings of choice.