Vanilla Waffle Parfait Recipe by Bella Gluten-Free

Add fresh fruit and whipped cream and top with delicious Belgium Waffle.

Servings: Makes 8 waffles  •   Prep: 15 mins  • Total: 20 mins
peachwaffle   Ingredients:

1 cup Bella Gluten-Free All Purpose Baking Mix


1 tsp gluten-free baking powder


1/2 tsp gluten-free baking soda


1 TBL sugar or honey


1 tsp gluten-free vanilla


3 TBL melted butter, butter alternative


2 eggs or flax seed meal egg equivalent


1 cup water, milk, buttermilk or milk alternative



Add 1/4 cup of sliced peaches, pears or berries or your favorite fruit. Add whipped cream or alternative and top with waffle. Sprinkle with confectioner's sugar if desired.


 With Bella Gluten-Free All Purpose Baking Mix it’s a happy Mother's Day for all.


15 minutes



Mix It Up

Preheat and light grease waffle maker.


1. In a medium bowl, whisk together dry ingredients; Bella Gluten-Free All Purpose Baking Mix, baking powder, baking soda and sugar or sweetener.


2  In another bowl, whisk together melted and cooled butter with room temperature eggs and vanilla. 


3. Add egg mixture to dry a little at a time until well blended.


4.  Pour 1/3 cup of mixture over each preheated and greased waffle grid. Close lid and cook until both sides are golden brown. Repeat.

 Chef’s Notes:

Flax seed meal equivalent (see oakage) makes a healthy alternative to eggs.