Vanilla Waffle Parfait Recipe by Bella Gluten-Free
Add fresh fruit and whipped cream and top with delicious Belgium Waffle.
Servings: Makes 8 waffles • Prep: 15 mins • Total: 20 mins
1 tsp gluten-free baking powder
1/2 tsp gluten-free baking soda
1 TBL sugar or honey
1 tsp gluten-free vanilla
3 TBL melted butter, butter alternative
2 eggs or flax seed meal egg equivalent
1 cup water, milk, buttermilk or milk alternative
Add 1/4 cup of sliced peaches, pears or berries or your favorite fruit. Add whipped cream or alternative and top with waffle. Sprinkle with confectioner's sugar if desired.
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Mix It Up
Preheat and light grease waffle maker.
1. In a medium bowl, whisk together dry ingredients; Bella Gluten-Free All Purpose Baking Mix, baking powder, baking soda and sugar or sweetener.
2 In another bowl, whisk together melted and cooled butter with room temperature eggs and vanilla.
3. Add egg mixture to dry a little at a time until well blended.
4. Pour 1/3 cup of mixture over each preheated and greased waffle grid. Close lid and cook until both sides are golden brown. Repeat.
Flax seed meal equivalent (see oakage) makes a healthy alternative to eggs.