Pumpkin Spice Cupcake Recipe by Bella Gluten Free
Frost with your favorite butter cream and decorate with GF candy for a Happy Halloween!
Servings: Makes 15-18 servings. • Prep: 15 mins • Total: 35 mins
2 cup + 2 TBLS Bella Gluten-Free All Purpose Baking MIx
1/2 cup coconut or brown sugar
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup canned pumpkin
1/2 cup milk of choice
1/2 cup honey
1/4 cup vegetable oil
1 tsp vanilla extract
2 large eggs
1/2 cup chocolate chips (optional)
|With Bella Gluten-Free All Purpose Baking Mix Halloween treats are back on the table.
• In a large bowl, whisk together dry ingredients; BGF All Purpose Mix, sugar, baking soda, salt and spices.
Orange Butter Cream
1 1/2 sticks butter or butter alternative
3 cups confectioner's sugar
1 TBL milk of choice
1 tsp orange extract
Blend until smooth.