Pumpkin Spice Cupcake Recipe by Bella Gluten Free

Frost with your favorite butter cream and decorate with GF candy for a Happy Halloween!

Servings: Makes 15-18 servings.  •   Prep: 15 mins  • Total: 35 mins



2 cup + 2 TBLS Bella Gluten-Free All Purpose Baking MIx

1/2 cup coconut or brown sugar

1 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1/4 tsp nutmeg

1 cup canned pumpkin

1/2 cup milk of choice

1/2 cup honey

1/4 cup vegetable oil 

1 tsp vanilla extract

2 large eggs

1/2 cup chocolate chips (optional)

With Bella Gluten-Free All Purpose Baking Mix Halloween treats are back on the table.


15 minutes


Preheat oven to 350 degrees and line muffin tim with cupcake papers.

• In a large bowl, whisk together dry ingredients; BGF All Purpose Mix, sugar, baking soda, salt and spices.

• In another bowl blend wet ingredients: pumpkin, milk, honey, oil extract and eggs. 

• Add wet mixture into dry and stir until blended. Fold chocolate chips if desired.

• Divide between muffin tins and bake for 18-20 minutes until cake tester comes out clean. Let cool and decorate at will.

Orange Butter Cream

1 1/2 sticks butter or butter alternative

3 cups confectioner's sugar

1 TBL milk of choice

1 tsp orange extract

Blend until smooth.