Mushroom-Caramelised Onion Pizza Recipe by Bella Gluten-Free
This recipe makes a great table bread or a dairy-free pizza with Bella Gluten-Free Pizza Dough, Roll Focaccia Mix.
Servings: Makes 8 servings. • Prep: 15 mins • Total: 35 mins
Add to one Bella Gluten-Free Pizza Dough.
1/4 cup olive oil
2 cloves garlic, chopped
1/2 cup sweet yellow onion, sliced
1/4 lb. sliced wild mushrooms such as porcini, cremini, shitake, or oyster
1/4 tsp coarse sea salt
pepper to taste
2 TBL balsamic vinegar
1 tsp sugar
2 TBL fresh herbs, such as basil and oregano
| With Bella Gluten-Free Pizza Dough, Roll Focaccia Mix Italian pizzais back on the table.
Mix It Up
Preheat oven to 400 degrees, and line a baking sheet with parchment paper or lightly grease a pizza pan.
• Prepare Bella Gluten-Free Pizza Dough. Divide dough in half and freeze for another time or prepare another pizza crust, focaccia or 9-12 dinner rolls. Transfer dough to baking sheet and shape and let rise according to instructions.
• In a large skillet, add oil, garlic and onion and cook until translucent, about 3 minutes. Add mushrooms, salt and pepper and sauté until mushrooms start to separate and turn a light brown, about 3 minutes. Add balsamic vinegar and sugar and caramelize the liquid, reducing it by 1/3, about 3–5 minutes.
• Add mushroom and onion topping to risen pizza crust. Sprinkle with coarse sea salt and fresh herbs.
• Bake 20–25 minutes until crust is golden brown or to desired doneness.