Southern Buttermilk Biscuit Recipe by Bella Gluten-Free

Serve them up savory with gravy or butter or sweet with jams or honey. 

Servings: Makes 6 servings.  •   Prep: 15 mins  • Total: 15 mins


 1 Bella Gluten-Free Flaky Biscuit Mix




Fold in 1 cup of sharp cheddar cheese (grated) and 1/4 cup of freah chives, chopped


Fold in 1/3 cup of proscuitto or cooked bacon, chopped and 1 tsp black pepper

Fold in 1/2 cup golden raisins, and 1/2 tsp cinnamon. Frost with icing (1/2 cup confectioners sugar and 2 TBL Buttermilk) if desired


WithBella Gluten Free All Purpose Baking Mix Southern Buttermilk Biscuits are back on the table.


Prep: 15 minutes


Mix it Up:

    Preheat oven to 350 degrees and line baking sheet with parchment paper.

•Prepare Bella Gluten-Free Flaky Biscuit Mix according to instructions.

• Add variation to dough and fold in. 

•Turn dough onto lightly floured gently pat until dough is 3/4" thick. Cut into rounds with a biscuit or cookie cutter.

 •Bake for 12 minutes just until bottoms are a golden brown.

Chef’s Tips: Freezing your butter and then grating it into the dry ingredients is my new trick for keeping the butter from melting and creating flaky biscuits. Another secret of a great biscuit to handle the dough lightly. Don't overmix. Enjoy!