Southern Buttermilk Biscuit Recipe by Bella Gluten-Free
Serve them up savory with gravy or butter or sweet with jams or honey.
Servings: Makes 6 servings. • Prep: 15 mins • Total: 15 mins
Fold in 1 cup of sharp cheddar cheese (grated) and 1/4 cup of freah chives, chopped
Fold in 1/3 cup of proscuitto or cooked bacon, chopped and 1 tsp black pepper
Fold in 1/2 cup golden raisins, and 1/2 tsp cinnamon. Frost with icing (1/2 cup confectioners sugar and 2 TBL Buttermilk) if desired
|WithBella Gluten Free All Purpose Baking Mix Southern Buttermilk Biscuits are back on the table.
Prep: 15 minutes
Preheat oven to 350 degrees and line baking sheet with parchment paper.
•Prepare Bella Gluten-Free Flaky Biscuit Mix according to instructions.
• Add variation to dough and fold in.
•Turn dough onto lightly floured gently pat until dough is 3/4" thick. Cut into rounds with a biscuit or cookie cutter.
•Bake for 12 minutes just until bottoms are a golden brown.
Chef’s Tips: Freezing your butter and then grating it into the dry ingredients is my new trick for keeping the butter from melting and creating flaky biscuits. Another secret of a great biscuit to handle the dough lightly. Don't overmix. Enjoy!