Parker House Rolls Recipe by Bella Gluten Free
These dinner rolls are tender on the inside with a nice crunchy shell. Thanks to our versatile Bella Gluten-Free All Purpose Baking Mix
Servings: Makes 36 servings. • Prep: 15 mins • Total: 90 mins
1 envelope Active Dry Yeast or 2 1/4 tsp
| With Bella Gluten-Free All Purpose Baking Mix Parker House Rolls are back on the table.
• In a small saucepan, heat milk/milk alternative until warm to touch. Add butter/ butter alternative, sugar and salt until melted. Remove from heat. Add milk to yeast mixture and stir or pulse to combine. (Making sure your milk is lukewarm so as not to kill the yeast).
• Add egg and mix until combined. Add Bella Gluten-Free All Purpose Baking Mix a little at a time, mixing together until dough forms. Transfer dough onto a lightly floured surface or lightly floured parchment paper. Divide dough into 4 equal parts.
• Bake for 25-30 minutes until golden brown. Brush top with butter/butter alternative and sprinkle with sea salt if desired.