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Multigrain Waffles with Eggs Benedict Recipe by Bella Gluten Free

Just add some buckwheat flour and flax or chia seed to our waffle recipe mix and top it with a ham, spinach and a poached egg, and you'll have a well balanced meal that will have everyone smiling.

Servings: Makes 6 servings.  •   Prep: 15 mins  • Total: 15 mins
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Ingredients

1 cup Bella Gluten Free all Purpose Baking Mix

¼ cup buckwheat or sorghum flour

3 TBL ground flax seed meal

1 tsp gluten-free baking powder

1/2 tsp gluten-free baking soda

1/4 tsp salt

1 TBL sugar or honey

3 TBL melted butter, butter alternative

2 eggs, separated or flax seed meal egg equivalent

1 cup water, milk or milk alternative


 With Bella Gluten Free All Purpose Baking Mix breakfast for dinner is back on the table. 
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Prep:
15 minutes

 

Directions:

Mix It Up

 

Preheat and light grease waffle maker.

 

• In a medium bowl, whisk together dry ingredients.

 

• In another bowl, whisk together cooled butter, room temperature eggs, water or milk/alternative and sweetener.

 

• Add egg mixture to dry a little at a time until well blended.

 

• Pour 1/3 cup of mixture over preheated and greased waffle grid. Close lid and cook until both sides are golden brown. Repeat.

• Add lightly sauted spinach and or sliced ham and a poached egg to top of waffle. Serve with warm syrup or a side of hollandaise sauce.