Incredible Crumble Cake Recipe by Bella Gluten Free

You might want to bake two and keep one for yourself. 

Servings: Makes 10 servings.  •   Prep: 15 mins  • Total: 55 mins
CoffeeCakeSlice   Ingredients: Cake
butter or butter alternative
1 cup brown sugar
large eggs
1 3/4 cups Bella Gluten-Free All Purpose Baking Mix
1 tsp baking powder
1 tsp baking soda
1 cup coconut milk, buttermilk or milk alternative with 
1 tsp  lemon
2 tsp vanilla

Ingredients: Crumb Topping
1/2 cup brown sugar
1 tsp cardamom
1 tsp ground ginger
1/2 tsp ground cinnamon
6 TBL butter or butter alternative 
1/2 cup
Bella Gluten Free All Purpose Baking Mix

With Bella Gluten-Free All Purpose Baking Mix incredible crumb cake is back on the table.


15 minutes


Mix it Up
Preheat oven to 350 degrees. Line or grease with cooking spray one 9" spring form pan.

For Streusel:

Combine all dry ingredients in a medium size bowl. Cut in butter with a pastry cutter until the mixture in combined and crumbly. Your butter pieces should be about pearl size.

For Cake:

• Add lemon to coconut or milk alternative and let sit until milk begins to clump, about 5 minutes. If using buttermilk this step in unnecessary. 

• In a medium bowl, whisk together dry ingredients.

• With a stand or hand mixer, cream butter and sugar together until fluffy, about 3 minutes. Beat in eggs one at a time. Add vanilla and mix.

• Alternate adding dry ingredients and milk and mix until smooth, about 2 minutes. 

• Transfer half of batter to prepared pan. Add half of the streusel. Add remainder of batter and top with the rest of the streusel. 

• Bake for 40-45 minutes or unto set in middle and tester comes out clean. Let cool in pan.