Lemon Layer Cake Recipe by Bella Gluten-Free
Tender, moist and full of lemony flavor, this cake is a celebration in the making. Just add your favorite butter cream.
Servings: Makes 16 servings. • Prep: 10 mins • Total: 45 mins
4 large eggs
2 cups granulated sugar
1 cup melted butter or vegetable oil
1 cup milk or milk alternative
1 TBL lemon zest (about 1 lemon)
1/4 cup fresh lemon juice (about 1 lemon)
1 TBL Baking Powder
1 tsp lemon extract
1 tsp vanilla
| With Bella Gluten-Free All Purpose Baking Mixbeautiful layer cakes are back on the table.
Preheat oven to 350 degrees. Lightly grease two 9"cake rounds.
Mix it Up
.• In a small bowl combine milk, butter or oil, lemon juice, zest and extracts.
.• At low speed at dry and wet mixtures a little at a time just until combined.
.• Bake 30-35 minutes or until cake center springs back to touch. Let sit in the pans for 5 minutes and then invert onto rack to cool thoroughly. Frost with your favorite buttercream frosting.