Sweet and Savory Pie Crust Recipe - Gluten-Free

Bella Gluten-Free All Purpose Baking Mix makes a delicious pie crust in a snap!

Servings: Makes one 9" pie crust.  •   Prep: 5 mins  • Total: 5 mins
Pie   Ingredients:

1 cup plus 2 TBL Bella Gluten-Free All Purpose Baking Mix

3 TBL sugar

6 TBL butter or butter alternative (cold)
1 egg or egg alternative

1 TBL ice water ( more if needed)

 With Bella Gluten-Free All Purpose Baking Mix real pies like mom use to make are back on the table.





In a food processor or a large bowl, mix dry ingredients.

Cut in butter or butter alternative just until mixture resembles a coarse meal. Add egg or egg alternative*, water and mix until dough forms a ball.

Place between 2 sheets of parchment or wax paper, flatten to about a 4” disk. Refrigerate for 30 minutes. Roll out chilled dough to a 9-10” circle.

Transfer to pie plate, removing paper. Add filling and bake according to pie recipe.

For Savory Pie Crust: eliminate sugar. Makes one 9” pie crust.

Chef’s Notes:
This recipe doubles easily. For a large pot pie or for a pie with a double crust simply double your ingredients.