Potato and Spinach Gnocchi Recipe by Bella Gluten-Free
Top these delicious morsels with your favorite tomato sauce or a brown butter sage sauce and you have a delicious GF dinner in minutes.
Servings: Makes 6 servings. • Prep: 20 mins • Total: 25 mins
1 1/2 lb. baking potatoes (about 4 medium)
1 egg or egg substitute
3/4 tsp salt
1/4 tsp fresh nutmeg (optional)
1/2 lb. fresh spinach, chopped and lightly steamed
|With Bella Gluten-Free All Purpose Baking Mixhomemade gnocchi are back on the table.
Put the potatoes through a food mill, or grate them on the large side of a cheese grater onto a wooden board or clean work surface.
Add Bella Gluten-Free All Purpose Baking Mix and knead dough, forming a mound with a well in the center, like the shape of a bird’s nest.
Potatoes vary in size and depending upon what kind you use you could end up with more than 1 ½ pounds. If your dough is too sticky to handle after you have added the egg, add a little more Bella Gluten-Free All Purpose Baking Mix. The dough should feel a little bit like thick mash potatoes and stay together when rolling.