Potato Pancakes Recipe by Bella Gluten-Free
Top them off with applesauce or jam, meat au jus, or just plain.
Bella Gluten-Free All Purpose Baking Mix makes beautiful Latkas every time.
Servings: Makes servings.18-24 • Prep: 5 mins • Total: 20 mins
3-4 lg. potatoes, peeled and grated
1 small onion, grated
1 eggs, beaten
1/4-1/2 cup Bella Gluten-Free All Purpose Baking Mix
Salt & pepper to taste
Oil for frying
|With Bella Gluten-Free All Purpose Baking Mix potato pancakes, Latkas, are back on the table.
• Add beaten egg and Bella Gluten-Free All Purpose Baking Mix to potato mixture and mix by hand. Season with salt and pepper to taste.
• In large skillet, heat oil, about 1/4 inch, until hot and slightly smoking.
• Form small patties by hand. If the mixture is too moist add a little bit more (about 1 TBL) All Purpose Baking Mix until patties hold together. Add to patties to pan. Avoid over crowding. Fry until golden brown on both sides, about 3 minutes/side. Lower heat slightly if pancakes are browning too quickly.
• Serve warm with applesauce, jam, gravy or with dollop of butter. They are great plain too!