Potato Pancakes Recipe by Bella Gluten-Free

Top them off with applesauce or jam, meat au jus, or just plain.
Bella Gluten-Free All Purpose Baking Mix makes beautiful Latkas every time.

Servings: Makes  servings.18-24  •   Prep: 5 mins  • Total: 20 mins
potatopancakes   Ingredients:

3-4 lg. potatoes, peeled and grated

1 small onion, grated

1 eggs, beaten

1/4-1/2 cup Bella Gluten-Free All Purpose Baking Mix

Salt & pepper to taste

Oil for frying


With Bella Gluten-Free All Purpose Baking Mix potato pancakes, Latkas, are back on the table.


5 minutes


Mix it Up
• Grate potatoes and onions with a cheese grater by hand. You can also use a food processor with a grater attachment. Pat dry with paper towel the grated potatoes to avoid potatoes turning brown.


• Add beaten egg and Bella Gluten-Free All Purpose Baking Mix to potato mixture and mix by hand. Season with salt and pepper to taste.

• In large skillet, heat oil, about 1/4 inch, until hot and slightly smoking.

• Form small patties by hand. If the mixture is too moist add a little bit more (about 1 TBL) All Purpose Baking Mix until patties hold together. Add to patties to pan. Avoid over crowding. Fry until golden brown on both sides, about 3 minutes/side. Lower heat slightly if pancakes are browning too quickly.  

• Place pancakes on a paper towel to remove excess oil. Salt lightly when hot. Transfer to a parchment paper lined baking sheet to a warm oven while cooking remaining pancakes.

• Serve warm with applesauce, jam, gravy or with dollop of butter. They are great plain too!