Pancetta Herb Gravy Recipe by Bella Gluten Free

You can substitute a nice quality bacon for the pancetta if you'd like.
Try any of your favorite gravy recipes, first starting with this gluten-free flour roux.

Servings: Makes 15 servings.  •   Prep: 5 mins  • Total: 15 mins
Fresh Marjoram and Pear Gravy - Gluten-Free   Ingredients:

1 TBL butter or olive oil

1/2 cup pancetta or bacon chopped, about 4 slices.

1/4 cup shallots, chopped

3 TBL Bella Gluten-Free All Purpose Baking Mix

2 cups low-salt chicken broth

1 cup pan drippings or chicken broth
 
1 cup apple cider or dry white wine

1 tsp fresh thyme

1 tsp sage, chopped

salt and pepper to taste
 With Bella Gluten-Free All Purpose Baking Mixreal gravy is back on the table.

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Prep:
None

 

Directions:
Mix it Up
• In a medium saucepan over medium heat add 1TBL of butter or oil. Add pancetta or bacon and saute until crisp, about 5 minutes. Add shallots and cook until translucent, about 3 minutes. Whisk in Bella Gluten-Free All Purpose Baking Mix and and saute for 3–5 minutes until the roux is a light brown and well combined.

• Whisk in broth, pan drippings, wine or cider and herbs. Bring to gravy to a light boil, whisking frequently. 

• Lower heat and simmer until gravy reduces to 4 cups, about 10 minutes.

• Salt and pepper to taste. Serve warm.