Fresh Marjoram and Pear Gravy Recipe - Gluten-Free
My new love of fresh marjoram and my old love of pears meet in this thick and tasty gluten-free gravy.
Try any of your favorite gravy recipes, first starting with this gluten-free flour roux.
Servings: Makes 15 servings. • Prep: 5 mins • Total: 15 mins
|Let's talk turkey. Thanksgiving, a holiday all about the food, is my absolute favorite. With Bella Gluten-Free All Purpose Baking Mix real gravy is back on the table.||Ingredients:
4 TBL butter
3 TBL Bella Gluten-Free All Purpose Baking Mix
2 cups low-salt chicken broth
1 cup pan drippings
1 cup pear juice
3 TBL fresh marjoram
2 TBL dark rum
salt and pepper to taste