Turtle Brownies by Bella Gluten-Free

Servings: Makes 16   •   Prep: 2 mins   •  Total: 20 mins

Turtle Brownie



1 x’s Bella Gluten-Free Chewy Chocolate Brownie Mix

¼ cup chopped walnut pieces (optional)

3 TBL of gluten-free caramel sauce, plus extra for drizzling (found near ice cream toppings area of grocery store)



  1. Pre-heat the oven to 350 degrees Fahrenheit. Grease an 8” x 8” inch brownie pan lightly with cooking spray and line with parchment paper. Set aside.
  2. Prepare the Chewy Chocolate Brownie Mix as directed on cup package. 
  3. Fold the walnut pieces and 3 TBL of the caramel sauce into brownie batter. Pour batter into greased pan.
  4. Bake at 350 degrees for 18-20 minutes. Brownies should be moist and slightly gooey. Allow to cool before slicing.
  5. To serve, plate the brownies and drizzle additional caramel sauce over top. Yum!

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