Easter Egg Cookie Cups Recipe by Bella Gluten-Free

This pastle cookie cup is a great springtime treat!

Servings: Makes 12   •   Prep: 2 mins   •  Total: 15 mins


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Ingredients:

1 Bella Gluten-Free Chocolate Chip Cookie Mix

36 Reese's Peanut Butter Eggs

 


Directions:

Preheat oven to 375 degrees. Line a 12 cup muffin tin with baking cups. 

Prepare Bella Gluten-Free Chocolate Chip Mix according to instructions.

Evenly distribute the batter among the 12 muffin cups.  With your fingers create a center well in each cookie cup in which the peanut butter eggs will rest.

Bake at 375 degrees for 10 minutes.  After the 10 minutes pull out and place 3 peanut butter eggs in the center well that you created in each cookie, pressing them down slightly.

Return to oven and bake 2 additional minutes. Allow to cool slightly before serving.  Enjoy!

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