gluten-free, gluten free recipe, holiday recipes holiday cookie Holiday Baking Easter treats Easter Egg Cookie Cups Recipe by Bella Gluten-Free This pastle cookie cup is a great springtime treat! Servings: Makes 12 • Prep: 2 mins • Total: 15 mins Ingredients: 1 Bella Gluten-Free Chocolate Chip Cookie Mix 36 Reese's Peanut Butter Eggs Directions: Preheat oven to 375 degrees. Line a 12 cup muffin tin with baking cups. Prepare Bella Gluten-Free Chocolate Chip Mix according to instructions. Evenly distribute the batter among the 12 muffin cups. With your fingers create a center well in each cookie cup in which the peanut butter eggs will rest. Bake at 375 degrees for 10 minutes. After the 10 minutes pull out and place 3 peanut butter eggs in the center well that you created in each cookie, pressing them down slightly. Return to oven and bake 2 additional minutes. Allow to cool slightly before serving. Enjoy!