Sausage Mushroom Pizza Recipe by Bella Gluten-Free

TWO minutes active prep for the dough leaves me plenty of time to pick my favorite toppings and pile them on. 

Servings: Makes 8 servings    •   Prep: 5 mins   •  Total: 25 mins



One Bella Gluten-Free Gourmet Italian Pizza Crust Mix

Pizza Toppings

1 cup of your foavorite Pizza Sauce

1  cup shitake mushrooms, sliced

 3/4 cup shredded cheese or cheese alternative

1/4 cup Parmesan cheese   or a pinch of sea salt



Prep time: 5 minutes


Line a baking sheet with parchment paper or lightly spray.  Preheat oven to 450 degrees.


Prepare one cup Bella Gluten-Free Gourmet Italian Pizza Crust Mix. Stir until it forms a soft ball. Press out on baking with wet hands or spatula into desired shape.  Dough will make one 12-14" pizza crust.



Add topping to formed crust. Bake in oven for 20 minutes until pizza is golden brown. Bite, chew...Yum!

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