Flaky Biscuits with Sausage Gravy Recipe by Bella Gluten-Free

TWO minutes active prep for biscuits gives me just enough time to make my gravy. A 20 minute dinner from Cup-to-Table.

Servings: Makes 6-8 biscuits   •   Prep: 5 mins   •  Total: 18 mins


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Ingredients:

One Bella Gluten-Free Tender Flaky Biscuit Mix

Sausage Gravy

8 oz of pork, chichen, or turkey, ground

2 TBL butter or alternative

1/4 cup Bella Gluten-Free All Purpose Baking Mix

1/4 cup shredded cheese or cheese alternative or omit

2 1/2 cups milk or alternative 

1 tsp sea salt

1/2 tsp pepper


Prep time: 5 minutes

Directions:

Line a baking sheet with parchment paper or lightly spray.  Preheat oven to 350 degrees.

Biscuits

Prepare one cup Bella Gluten-Free Tender Flaky Biscuit Mix. Cut with knife cutter or knife and bake for 15 mintes at 350 degrees. 

Gravy 

In a large skillet, saute sausage over medium heat until cooked through, about 3-5 minutes.  Remove from pan. Over low heat, add butter to sausage drippings. Whisk together. Add Bella Gluten-Free All Purpose Baking Mix to pan and whisk until paste forms, about 3 minutes. Stir milk, salt and pepper until gravy thickens, about 3 minutes. Ladel over hot biscuits and serve. YUM!


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