Cheddar Cheese Biscuit Recipe by Bella Gluten-Free

 Serve these cheesy bisucits for breakfast, dinner or snack. They won't last long.  

Servings: Makes 6-8 servings.  •   Prep: 3 mins  • Total: 18 mins
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Ingredients:

Prepare 1 Bella Gluten-Free Flaky Biscuit Mix

 

Variations:

Fold in 1 cup of sharp cheddar cheese (grated, or cheese of choice) and 1/4 cup of fresh chives, chopped (optional)

 

 

With Bella Gluten-Free Flaky Biscuit Mix Southern Biscuits are back on the table.


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Prep: 15 minutes

     

Directions:
Mix it Up:

    Preheat oven to 350 degrees and line baking sheet with parchment paper.

 

Prepare Bella Gluten-Free Flaky Biscuit Mix according to instructions.

• Add cheese and chives to dough and fold in. 

•Turn dough onto lightly floured surface, gently pat until dough is 3/4" thick. Cut into rounds with a biscuit or cookie cutter.

 •Bake for 15 minutes just until bottoms are a golden brown. Yum!

Chef’s Tips: Freezing your butter and then grating it into the dry ingredients is my new trick for keeping the butter from melting and creating flaky biscuits. Another secret of a great biscuit is to handle the dough lightly. Don't overmix.