Blueberry Scones with Lemon Curd Recipe by Bella Gluten-Free
Serve a pot of favorite tea with these simple-to-make blueberry scones and butter and jam or lemon curd. What a special day.
Servings: Makes 8 servings. • Prep: 14 mins • Total: 15 mins
6 egg yolks
1/2 cup sugar
2 lemons, zested and juiced
4 TBL unsalted butter
|WithBella Gluten-Free Yummy Blueberry Scone Mix delicious scones are back on the table.
Mix It Up
1. Prepare Bella Gluten-Free Yummy Blueberry Scone Mix according to directions. Bake for 12 until a light golden brown. Do not over bake or scones will be dry.
2. For lemon curd, in small saucepan, whisk egg yolks and sugar, lemon juice and Zest. Add buuter chuncks and warm over meduim heat. stir continuously until curd thicken. Do not let the sauce boil. When thicken place in bowl and cool. Refrigerate until ready to use.
Serve with hot scones with lemon curd, butter and jam.